Contributed by influencer Jens Hoffmann
Photos: Annamaria Kirsch-Veszeli
As a guest on Moby Lines ferries, passengers can expect exclusive culinary experiences.
Pure Italian cuisine – the chef pampers passengers with modern creations and timeless Italian classics.
We enjoyed Italian cuisine and the elegant food selection on board of Moby Lines
With Moby Lines, the journey begins at the port.
For us, it started from Livorno.
A childhood memory for me, as I spent my childhood on Elba and we always traveled to the holiday island from Piombino and Livorno.
Now Moby Lines has taken over this service, and the Italian shipping company also offers fine dining on large passenger ferries.
They connect the islands of the Mediterranean – Elba, Sardinia, and Sicily.
They have taken the onboard dining experience to a new level.
On the route between Livorno and Olbia (9 hours), the crossing itself becomes a culinary experience.
Enjoy unconventional, modern Italian cuisine and fine dishes.
Your senses embark on a culinary journey around the world, seduced by ingredients and flavors.
On most voyages, the chef himself is on board.
Simply take a seat and let yourself be pampered.
I’ll tell you right away, it was fun.
For our short voyage with a focus on culinary experiences, the cruise line spared no expense or effort.
On board, we were treated to Italian cuisine.
We had just left the port of Livorno, and the cooking was already underway.
Several dining concepts provide culinary delights, including a pastastion, fish, or beef in the steak restaurant, and a wonderful typically italian Tirami Su as sweet final.
A big wow.
My little amuse-bouche was fish, very puristic.
The grilled fish with lemon and coriander and a touch of spiced cream radiates on the plate.
Indeed, the first bite brings back memories of my upcoming vacation in Bella Italia – which I take as a compliment, because it’s precisely these childhood associations of Elba in 1980 that chefs usually try to conjure up.
But the very next second, the white wine brings me back to the here and now.
After this state of bliss, I try pasta
Yummy.
Followwed by dry-aged beef.
The ingredients mostly come from regional Sardinian and Tuscan producers.
Wow, brutally local.
With lots of love, craftsmanship, and high-quality ingredients, they succeed in bringing the diversity of Italian cuisine to the plate.
With an espresso with a sea view, the vacation has begun, or better yet, with Moby Lines, it begins on board.
The ferry connections take travelers comfortably to the most beautiful destinations.
Olbia, Palermo, or Bastia on Corsica.
Moby Lines connects people, cuisine, and cultures.
They also place a strong emphasis on environmental protection—this isn’t greenwashing, but a lived, sustainable approach.
Energy efficiency is at the top of the list for all Moby ferries.
They are the most environmentally friendly ferries in the Mediterranean Sea.
Editor’s tip: Just give it a try; Moby line ferrieas are the perfect start in your summer holidays.
