Pillow talk.
By Jens Hoffmann.
You will find treehotels world-wide and they are really fun.
Treehotel launches Mirrorcube, to make the flagship treeroom, Mirrorcube, available for sale has been part of Treehotel’s vision from day one. The company believes unique treerooms in the middle of the unspoilt nature of Harads, Sweden. The interest has been enormous and it’s now time to take the next step. We’ve had a tremendous year and a very exciting journey until now. To take this next step and make the Mirrorcube and the Treehotel experience available to the world in a whole new way, feels inspiring not only for us, but to the whole community” says Britta Lindvall, Co-founder and CEO. Mirrorcube comes as a turnkey solution. Treehotel controls the entire chain of events from manufacturing to transport and installation at the buyer’s desired location. Mirrorcube is delivered with custom-made interior fittings. This exclusive accommodation is ready for use as soon as the installation is completed. Mirrorcube can be mounted on an existing tree or through a custom fitting system. Delivery time is estimated to 4 months from time of ordering. House & Hotel Magazi took a look at the 5 exclusive treerooms, designed by a selection of Scandinavia’s foremost architects have been mounted in the tall pines of Harads with a breathtaking view of the Lule river valley. Treehotel has attracted visitors from all over the world. Guests are approximately 70% international with the most part from Great Britain and other parts of Europe.
So lets try an extraordinary opportunity to experience nature on nature’s terms without compromising on design or comfort.
#2 if you go to Stockholm: F12 – The F12 – in walking distance from the central train station combines modern design, nouvelle cuisine, located in the Royal Academy of Arts building, and the room is a light and airy one with a very high ceiling. They serve top ingredients, great wines, two menu selections (5 or 9 course) for choice.
If you want an eating experience in Stockholm. Go for it.
F12 is run by Danyel Couet, and has a Michelin star, tables are generously spaced and laid with white linen, and the room can accommodate 65 covers at any one sitting.
We ate from the set lunch menu, tartare of scallops was flavoured with wood sorrel, apple juice and garnished with blackened onion.
This was a quite pretty and refreshing dish, the scallops of good quality and the apple providing a little acidity to balance the scallop.
The wine list had global scope, with selections eg. 2008 Albarino from Martin Codax.
An in-between course was a duck liver bonbon with cherry, the cherry went well with the duck though I am less sure at what the salmiac really added.
The main course was sirloin of Swedish beef, in this case supplied from a cooperative of eleven farms near Stockholm. This was served with celeriac puree, oxtail and garnished with truffle from Gotland. The beef had good flavour,
Finally a vanilla brioche base with cream cheese sorbet, apple and bramble sorbet with vanilla skin a foam of arctic bramble and strawberry, with a little mountain salt added. This was an enjoyable end to the meal. Yummy.
Its worth it.
We feature global nomads and global gypsies…
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