Yasou, House & Hotel Magazine loves the unusual houses, unsual landscapes and hot springs on Lesvos.
So come over to Lesvos and pls do not forget that the island is also world famous for their Ouzo production.
There are dozens of producers, big firms and small family distilleries. Enjoy this along with greek salad, fresh fish and a get a bit of this beautiful style.
If you are travelling and flyin out from Athens, our resto tips:
Not a star restaurant but a fantastic eating experience, the basement taverna on the corner of Sokratous and Theatrou at the bottom of the fruit and vegetable market. There are no menus but you can look around and see what everybody else is eating. It’s almost like a private club and it is a little intimidating.
The wine list 6 the wine is great. It comes sometimes without even asking for it.
The grilled fish eg. psa- ree psee- toe is incredible. We tried everything split pea( fah -va), with bread (psoh- me ), soup( soup -ah) and a few other things that looked fine at the surrounding tables.
Another traditional estiatorio at # 3 Sokratous Street is the brand new Meidani right by the corner of Evripidou Street. Perfect lunch address, great red wines and a very large -fine- menu which includes just about every Greek oven dish you can think of plus bakaliaro me skordalia, podi, and some salads.
Unfortunately it is only open in the daytime. If you are in the mood for a fine air-conditioned restaurant with a large traditional menu and a few interesting entrees that will satisfy you.
Come over, Zorbas is waitin for you.
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