Musha Cay, lets go Bahamas.
House & Hotel Magazine loves this private island with more than 150 acres of unspoiled tropical environment, sparkling white sugar-sand beaches, crystal clear turquoise waters, superb elegant accommodations, and a staff of thirty-plus to attend to your every need. Musha Cay is available for exclusive and private use by you and twenty three of your guests for a total of 24, double occupancy.
Guests may choose to stay in their own private 10,000-square-foot Manor House on the crest of a hill, or a thatched-roof Beach House far from sight and sound of another human being. Or they may select one of two Guest Villas with two bedrooms, private outdoor Jacuzzis and beaches or a five-bedroom Beachside Villa. A
While you enjoy your private island stay, you will be “pampered” by a trained staff and be served fine cuisine prepared by a world-class chef. You will experience spectacular sunsets in the elegant waterfront dining room at “The Landings” and the more casual indoor, outdoor and beachfront bars.
The whole crew of Musha Cay prepare delicious cuisine, which may include seafood caught within hours of your meal. Their chef will work with you in creating menus for your personal taste.
Location: The island is located 85 miles southeast of Nassau. It is a 40 minute flight from Miami or a three-hour flight from New York or Chicago by commercial or private jet to nearby Mosstown, Great Exuma. From Great Exuma, it is a 15 minute charter flight to Musha’s 2200 foot private runway.
Spring and summer temperatures average a high of 82º and a low of 77º. Fall and winter temperatures average 81º and 70º.
Just relax and enjoy.
Follow House & Hotel Magazine on Facebook
Comments are closed.