Contributed by feature reporter Jens Hoffmann
Breeze is part of The Dome at lebua, a collection of five outstanding bars and restaurants on the top floors of the lebua Hotel.
The Restaurant is famous for its Chinese cuisine.
They best local and internationally sourced ingredients.
After arrival on the 52nd floor, we are greeted with a neon-lit glass-and-steel walkway that leads to Breeze restaurant.
The views of the cityscape of Bangkok simply took our breath away.
Lets enjoy the dinner.
Breeze`s Executive Chef, Sam Pang has a special signature style for us prepared.
It was amazing, we felt it in the whole menue.
The Chef de Cuisine has traveled around the world working with many Michelin star cooks.
He inspired the cuisine of Breeze Restaurant and breathes new life into cooking traditions, combining the past with the present, and pushing the limits of innovation.
Chef Pan’s contemporary Asian creations with a special Chineses gusto are offered à la carte or through the amazing tasting menu.
Our menue: It includes Scallopps, Shanghai Duck, Wagyu Beef Spriploin, wok-fried Grouper and for us mangos as dessert (instead of Chocolate Banana).
Paired with amazing wines.
The Breeze Restaurant has an extensive wine list that includes over 300 bottles of carefully selected wines from Italy, France, and South Africa on offer that perfectly match the spectacular Pan-Asian menu.
Thanks Olivier.
It paired perfect.
Wow, wow.
It came after Bollinger Champagne eg. with a Sauvignon blanc. Craggy Range.
Martinborough – New Zealand.
For me it was a better than the famous Sauvignon blanc “Cloudy bay`.
Just amazing.
Asian Sweet follows as sweet final.
Chocolate banana sounds great but our choice was just mango.
Welcome home in Thailand.
Not only is it a work of art, but it also tastes delicious!
Every course we had was delicious and the presentations were works of art.
Total: We can say that `Breeze` is a stunning experieTotal:
Cuisine, style and service come together for a unique fine dining experience.
Our compliments to Chef Pang for an absolutely amazing meal.
All of the food was so beautifully prepared that we felt joy eating it. (Each course was literally a delicious masterpiece.)
The food and especially the staff was off-the-charts one of, if not the best, we have ever experienced.
All of the team were knowledgeable about all the details of the restaurant, extremely attentive, and friendly.
Sanuk pur.
Additionally, each staff member must have taken a photography course because they all knew the best angles, locations, and lighting to take pictures that you will remember for a lifetime.
An experience you will never forget.
For a really special evening and the ultimate in fine dining, try the Breeze!
From the Hokkaido Scallops to the Australian Wagyu, the food is among the best we have ever tasted.
Make sure you take time to cool down before bed with a cocktail at the colour changing and highly Instagramable Sky Bar (64th floor).
My tip: Try the Doma Collada ( wow!!!!).
And if you hot and in a crazy mood, try the ‘Hangover’ Cocktal, a cocktail created for the cast and crew of the Hangover II.
Other Restaurants in BKK:
Restaurant worth to try in BKK:
No2:3 Michelin stars resto Sühring
The Berlin raised twins Mathias and Thomas Sühring have established themselves in a sophisticated villa with Michelin star German cuisine.
Currywurst, fish, game pâté and duck demonstrate their homeland.
Especially Grandma Christa’s home made egg liqueur with fine pastries is worth to try
www.restaurantsuhring.com
No3: Michelin star Potong
Chef de Cuisine Pam has joined the top ranks of the culinary world.
She playfully creates artful Thai-Chinese dishes from traditional recipes, try her duck.
www.restaurantpotong.com
3 Michelin stars Chef Khun Sorn
Chef Supaksorn Jongsiri managed to achieve the highest Michelin award – 3 stars!
Outstanding southern Thai cuisine with a focus on fish and seafood.
www.sornfinesouthern.com
Resto E- Ga in China Town
The Thai cuisine is amazing, try Tom Ka Gai, and typical thai dishes.
Wow.
www.facebook.com/egabangkok
