Spanish style in Berlin – Casa Camper Hotel / Berlin / Germany

House & Hotel Magazine features sexy Berlin, fashion week, CSD, Berlin rules. Enjoy a night @ the Hotel Casa Camper or just have a menu at “Dos Palillo” restaurant downstairs which provides an innovative menu in unique surroundings.
The Berlin boutique design hotel is situated in the historical heart of the city, so called “Neue Mitte” and provides unique city accommodation. Fashion gurus and design urban gysies will love this place. Reative design and attention to detail can be seen in Casa Camper Berlin hotel’s 51 rooms and suites.
Tentempié offers fresh snacks and drinks 24 hours a day on the top floor of Casa Camper with incredible views over the city. No timetables, no bills, all free for guests of Casa Camper.
Come over and enjoy, Berlin is on fire.

New resto tip in the hotel: LABANCA, a bit of “stylish bella Italia” in Berlin-City.

The new restaurant by Chef de Cuisine Jörg Behrend is located in the groundfloor of Hotel de Rome. The dining room is just cool. Tables are generously spaced, set with good quality linen tablecloths. The kitchen is well staffed. We tried during the opening the whole menu, eight small courses of tasting menus, including vitello tonnato, Watermelon with thunfish, caprese, Gnocci with Parma ham, Saltimbocc with spinacah, seebass. Everything was perfect, most of the vegetables on the menu came from local gardens.

The wine list has coverages from France, Germany, Italy and Spain in particular, with some rare wines as well. We tried Chardonnay by Alois Lageder South-Tyrol and a lovely Riesling from Anthony Hammond, Rheingau.

This worked well with the food, the textural contrast of the different kind of foods was delicious effective and everything tasted very fresh.

The food was attractively presented and also the Barbecue meat had a pleasant meaty taste, but the itself had a slight chewiness of texture, which I was not expecting.

The vegetables had excellent flavour.

The seabass with artichokes, was an unusual dish, tasty and well balanced.

Dessert came in three stages. Classic Pannacotta, Tirami Su and a lovely chocolate bar.

This is a restaurant that can produce genuinely top class dishes, and the control of balancing flavors was impressive. Yummy.

I am in love with LABANCA, even Sir Rocco Forte (with his daughters) joined the opening.

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