Steigenberger Grandhotel Petersberg in Cologne – Königswinter
Anthony Sarpong new Culinary Director
By Jens Hoffmann
The Michelin Star chef is the new Culinaric Director in Königswinter.
He is presenting his “New International Dining concept” at the wine restaurant Ferdinand Wine & Dine – Inspired by Anthony. It was a great experience.
Just like a castle, the striking Steigenberger Grand Hotel Petersberg stands tall over the “Siebengebirge” and the river Rhine.
The 5-star Steigenberger Grandhotel Petersberg in Königswinter is a place of true grandeur and passionate about hotel culture.
Guests from all over the world associate with this Grandhotel fascinating history, amazing architecture and the view of the Rhine Valley.
The former guest house of the federal government offers a culinary offer, which is characterized by versatility and exclusivity. A joy for the palate almost as fascinating as the whole atmosphere in the hotel. After an extensive renovation with a volume of over 35 million Euro, the entire hotel shines in a completely new light.
At a glance: The stylish 88 rooms and 11 suites in various categories have been modernized.
They combine elegance and functionality with all modern amenities.
History meets modernity, vintage meets luxury.
Nowadays also in culinary terms; the gastronomy was completely redesigned and expanded in many ways.
Many legends of the world history like Queen Elizabeth and Mr. Breschnew enjoyed the extraordinary hospitality on the historical mountain of Germany.
‘New Dining’ means enjoyment compositions in several acts. Anthony use elements of French, African and Arabic cuisine. With a constantly changing menu, he takes the guest on a culinary journey around the world. A Michelin star will follow.
Inspired by historic moments we enjoyed his great cuisine.
Information and booking:
Photos: Jens Hoffmann & Steigenberger Hotels.
The press stay was supported by Steigenberger Hotels.