Fine dining in the Ferdinand Wine & Dine restaurant – Steigenberger Grandhotel PetersbergCategories All posts0 Comments
Anthony Sarpong is the new Culinary Director
@Steigenberger Grandhotel Petersberg in Königswinter
By Jens Hoffmann
The Michelin Star chef Sarpong is presenting his “New International Dining concept” at the wine restaurant Ferdinand Wine & Dine – Inspired by Anthony.
The Ferdinad degustation menu with Foie Gras, Bersola, Carabinero and Eifler lamb was a great and yummy experience.
Just like a castle, the striking Steigenberger Grand Hotel Petersberg stands tall over the “Siebengebirge” and the river Rhine. A amazing lobby.
What’s more, guest can enjoy all this in the beautiful and tranquil setting of a private hill.
The 5-star Steigenberger Grandhotel Petersberg is a place of true grandeur and passionate about hotel culture.
Guests from all over the world associate with this Grandhotel fascinating history, amazing architecture and the view of the Rhine Valley.
The former guest house of the federal government offers a culinary offer, which is characterized by versatility and exclusivity. A joy for the palate almost as fascinating as the whole atmosphere in the hotel. After an extensive renovation the entire hotel shines in a completely new light.
At a glance: The stylish rooms and suites in various categories have been modernized.
They combine elegance and functionality with all modern amenities.
History meets modernity, vintage meets luxury.
Nowadays also in culinary terms; the gastronomy was completely redesigned and expanded in many ways.
Many legends of the world history like Queen Elizabeth and Mr. Breschnew enjoyed the extraordinary hospitality on the historical mountain of Germany.
‘New Dining’ by Anthony in the resto Ferdinand means enjoyment compositions in several acts. Anthony use elements of French, African and Arabic cuisine. With a constantly changing menu, he takes the guest on a culinary journey around the world. A Michelin star will follow for sure.
We enjoyed his great cuisine. The degustation menu in restaurant Ferdinand was supported by great wines.
Information and booking:
Photos: Jens Hoffmann & Steigenberger Hotels.
The press stay was supported by Steigenberger Hotels.