Hotels we love: The Conrad AlgarveCategories All posts0 Comments
Contributed by feature reporter Jens Hoffmann
The limousine sent to collect us from the airport glides quietly through the charming landscape. The Conrad hotel reflecting the beautiful Algarve, one of the most joyful locations in Portugal.
I tested hundreds Hilton hotels around the globe and follow since a long time the brands under Hilton Worldwide.
This time it was really amazing.
Style and relaxing athmosphere.
Here at the Algarve guests can spend unforgetable moments, the Conrad Algarve is a paradise, even if you know places like Conrad Rangali Maldives.
Conrad Hotels announced always global brand-wide initiative that marks a cultural shift in hospitality.
All the cool and indie activities are on the One.Three.Five inspiration schedule for that particular destination.
For me it was a bit more serious; while staying at the Conrad Algarve, I played golf, enjoyed a lovely starcuisine dinner at the Gusto by Heinz Beck, an amazing winetasting “Masterclass by Antonio Lopes – Conrads head sommelier.
Furthermore a “Cork Route Experience” and a lot of fun.
The idea behind One.Three.Fiveis to get as much fun in a certain period.
Take a look: Our “Stay inspired time at Algarve” on video.
Dreamy days in the hotel, the service and the people is what just puts this hotel on the top.
The food, the lobby, the hotel grounds – makes the hotel a popular place.
We were welcomed, this is when the “wow factor” started, the concierge opened the car doors, quickly welcomed us to the hotel and told us not to worry he would take care of the luggage.
The deluxe room was perfectly appointed, the bathroom is large with a tub and shower. Conrad also offer a choice of different bath amenities. For me it was Aromatherapy, I always like them.
The hotel restaurant Louro offers quality, local food like fresh fish, salad, the cold items like meats and cheeses along with veggies and fruits were all presented perfectly.
The fine dinig experiences you will find in the “Gusto by Heiz Beck” restaurant.
For me the highlight was a dinner at this place.
A Mediterranean restaurant, serving the finest italian food, fish, seafood and meat in a stylish atmosphere.
We enjoyed Amberjack tartar, white asparagus on topinambur cream, Fagottelli and seabass. Paired with lovely portugese wines.
I will be back soon, a great thanks to Conrad.
Let’s stay inspired.
Take a look: Stay Inspired